New York City’s first Irish-style gastro-steakhouse, The Parlour Midtown offers traditional Irish cuisine, such as Shepherd’s Pie and Colcannon croquettes transformed elegantly, alongside American-influenced dishes that are popular in Irish pubs both in the US and Ireland, today. On tap, Guinness is served beside local IPA’s from New York breweries and renowned wine expert Andre Compeyre, pairs the pub’s menu with a great selection of wine, for those who may not be sipping Jameson. On some weeknights, this venue is transformed to a sexy, upscale nightclub for an experience that party goers are sure not to forget.