Chive Restaurant San Diego CA Review Gayot
Chive, a bastion of culinary delight amidst the glut of San Diegos Gaslamp restaurants, continues to shine under the toque of chef de cuisine Scott Halverson. ...
Chive
Since opening in December 1999, Chive has made its mark as Downtown San Diegos hottest dining spot. A sleek, contemporary environment sets the stage for Chives "Cuisine Moderne", ...
Chive
adds a gingery splash to the Cuban trademark. An ambient jazz soundtrack permeates the background while the practiced servers help decipher such unfamiliar menu ingredients as ...
Chive
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Stylish Gaslamp Quarter drinking and...
dining destination serves modern confort fare in One of the Gaslamps most stylish haunts, Chive sports a minimalist d?cor, complete with black-and-white photographs and sleek aluminum chairs. The small bar area is popular for ...
Interesting idea with some problems
The interesting idea of serving variety of foods in small portions is not new (see your local tapas bar for details), but attractive. The dishes we ordered here uniformly tasted ...
Dont Be Fooled - The menu LOOKS good,...
We went in on a Friday night with a certificate and reservation in hand, and surprise, were seated by the kitchen, while many open tables were available. ...
weird restaurant
We went for restaurant week last night, and just had an odd, unpleasant experience. We were sat at one table, then asked to move to another table, so we got up and moved. ...
Horrible Service
I went to Chive for Restaurant week last night and had a very bad experience service wise. The food was great, but the service spoiled the dinner. It wasnt the waiter, ...