Kokopelli Tequila Bar , Philadelphia

Kokopelli Restaurant and Tequila Bar is located at 1904 Chestnut Street and features a big selection of small plates with a Southwestern flair and 50 different kinds of Tequilas to compliment this zesty cuisine. Our Executive Chef and creator of our tapas style menu, Gina Rodriguez, comes from La Costa Resort & Spa in California where she helmed the kitchen of the resort’s signature restaurant , The BlueFire Grill. Before that she served as the first female behind the stoves at the acclaimed ‘Ventana Room’ at Loew's Ventana Canyon Resort in Tucson, AZ. Armed with formal training from the Scottsdale Culinary Institute Le Cordon Bleu, Gina has had the opportunity to hone her skills working for some of the country’s most noted chefs, including Celebrity Chef John Besh of August in New Orleans and Master Chef Mark Ehrler. At Kokopelli we’ll be able to accommodate parties of 10 to 125 guests for cocktail receptions, dinner parties or even last minute celebrations. It is our pleasure to work with you to create personalized menus that will be appealing to your guests and pleasing for your budget. Kokopelli is sure to make its mark on Philadelphia’s evergrowing roster of outstanding eateries. Hours of Operation Lunch Served Monday - Saturday 11am - 2pm Monday - Thursday 5pm - Close Friday & Saturday 5pm - 2am Closed On Sunday