Japanese Restaurant Owner and Chef, Nobu Matsuhisa, is highly recognized for his groundbreaking modern and authentic Japanese cuisine; the sushi is fresh as is all the seafood and most entree's will introduce a guest’s taste buds to delirium. Signature dishes to satisfy any palate include the Lobster Ceviche infused with citrus flavors that give guests the reminiscent feel of the tropics; Shrimp and Main Lobster drizzled with tangy lemon sauce and the Scallops in Spicy Pepper. Other exotic offerings are the Assorted Sashimi flavored with garlic, ginger and sesame seeds, slivers of Red Snapper with chili paste or for the more adventurous type, the Yellowtail with jalapeno. The house specialty is a Three-day Marinated Cod seared and served with sweet miso sauce. Aside from the fine cuisine found at Nobu, the interior design features bamboo pillars, wooden birch trees, a black river rock wall and a seaweed wall, replications of the décor found in Chef Nobu’s New York restaurant, TriBeCa. Other impressive details include the burnt ash tabletops to match the bamboo feature and a black rock at each table setting to hold chopsticks.
