Half-Shell, Henderson

Is the owner on drugs????
Or chef tim

I just returned home from the one on Eastern. This was my first time there, having received a coupon to try it. While the service was excellent, I was, neverhteless, served rotten lobster. After takinf a couple of bites and realizing it was off, I notified the server. She informed me that the "chef" said the lobster was fresh that day (no way) and it might have begun to turn. Might? They offered to prepare shrimp for me (why no lobster, if it was fine?). I declined. To add to the insult, I was charged full price for the lobster. I am sitting here now following my first diarrhea bout thinking of the $28.oo they charged for the priviledge of poisoning me. I will not return - EVER.