Vons 2268 - Downtown Los Angeles was essentially a small town when Charles Von der Ahe opened his 20-foot wide Groceteria on the corner of 7th and Figueroa in 1906 with $1200 in savings. It was a neighborhood store that catered to the needs of local families, where Von der Ahe pioneered "cash and carry" as an alternative to "charge and Delivery". His formula proved so successful that by 1928 Vons had expanded to 87 stores. Charles Von der Ahe sold his chain the following year, but four years later, despite the Depression, two of his sons, Ted and Wil, re-started Vons. Its growth and innovation over the next 70 years was non-stop. In 1948 the brothers opened their most ambitious store at the corner of Santa Barbara and Crenshaw. Thanks to the introduction of pre-packaged perishables, they were able to offer some of the first self-service produce, meat and Deli departments. This milestone marked the advent of the first true supermarkets as we know them today.