Torafuku, Los Angeles

Torafuku - Torafuku is the first restaurant of its kind by introducing "Kamado" cooked rice. The Kamado, weighing over 500lbs.,is and iron metal pot inserted into stone earthen ovens. These ovens have been used for centuries in Japan to cook rice and will be used for the first time here in the United States. Torafuku will exclusively feature this rice made from the Kamado and an exciting new menu selection to complement the "Kamado" rice.