Sona Restaurant, Los Angeles

Sona Restaurant - According to their website: "Sona’s David Myers have created a seamlessly transcendent experience that redefines fine dining in Los Angeles. The seasonally-inspired menu adheres to the highest standards of freshness and quality, foregrounding the Myers’ commitment to organic and free-range artisanal products. Sona and David Myers have received numerous accolades. Most recently, Angeleno named Sona “Restaurant of the Year”. The October 2005 Gourmet magazine featured David and his team. Chef Myers was a James Beard Rising Star Chef nominee and was named Best New Chef by Food & Wine Magazine. Sona is a Wine Spectator “Grand Award” winner".