Another veteran right down the road is Casola’s. Preparing pies for 30 years, Casola’s has developed a recipe for success. If stability in a slice is what matters most then the last review left you looking elsewhere. Casola’s is very bite friendly; that is if you can hold the giant slice. What sets Casola’s apart is the size of the pie itself. With 20’ inch discs of dough I can see why in a bad economy Casola’s sparingly spreads their toppings around. Leaving on a full stomach I still found myself looking for more flavor. Maybe the cure is to add more toppings. Manager Agustin Bunuel recommends the “slice special” with all nine toppings offered at Casola’s coming together on one slice. This might be the cure all for their New York-style pepperoni slice in need of a little something. But as they say, pizza is a lot like sex, if it’s good it’s really good, and if it’s bad, it’s still pretty good. This pizza was by no means bad, so give Casola’s a shot. After a night on the town if plan A doesn’t work out Casola’s, open till 4 a.m., is usually packed with a post party pizza crowd, providing you with a full stomach and a chance to meet plan C.
