While this railroaded venue is primarily a bustling restaurant until 12:45am, serving unpretentious favorites like gazpacho and cheese burgers, cocktail mixology is by no means neglected. Elizabeth’s litany of expertly mixed cocktails include an eponymous “Elizabeth,” made from Pimm’s, 42 Below vodka, rose syrup, strawberry, grapefruit, and Ting float. A ‘Midnight Tea,’ is made with Earl Grey-infused Plymouth gin, strawberry, lemon, and pink peppercorns. Best of all, Elizabeth’s backroom has a retractable ceiling built for warm summer nights, while their winter-ready middle room sports a fireplace and an oversized leather couch.