Le Bernardin - Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink. Located at 155 West 51st Street in The Equitable Tower Center, Le Bernardin is now a four star restaurant, renown for setting standards in the cooking of seafood in America.