Bolo - Determined to change the face of Spanish cuisine in Manhattan, Bolo captures the passion and vibrancy of Spanish life, distilling these qualities into an exciting cuisine that AMerican diners love. Bolo, located at 23 E. 22nd Avenue in New York City, has a signature shellfish and chicken paella dish with saffron rice, chorizo, and green peas has been on the menu since the restaurant first opened and remains a favorite as does Bolo's sangria and tapas menu.