Well-heeled locals gather over a selection...
of seasonal Mediterranean small plates at this Three warm-hued dining areas and a large front patio constitute this comfortably chic atmosphere for casual weekday get-togethers and more intimate affairs. ...
Terzo Restaurant San Francisco CA Review...
Taking its name from the Italian word for "third," Terzo represents the third restaurant for Nice Ventures restaurant group and owner Laurie Thomas, who also own Rose Pistola in ...
A recipe for a terrible evening deconstructed
A recipe for a terrible evening deconstructed: Step 1. Simmer guests nerves by making them wait 20 minutes standing between a table of two women gossiping about floral arrangements, and the intense cougar on mougar (man cougar) action at the bar. Continue to saute an additional 5 minutes even though the table is ready. Step 2. Fold in horrible waiter who 1) keeps pushing guests to order more drinks, 2) recites nearly the entire menu as his favorites (especially the beef, which the adjacent table had sent back) and 3) asserts that the dishes came out in normal time (although dishes 1 & 2 came 20 minutes before 3 & 4), but profusely apologizes once the check looms near. Step 3. Bring out the bland entrees in the following order: salmon (decent), chicken skewers (decent). Wait another 20 minutes to the point where even the waiter asks if guests are ready for the check. Then bring out sausage (above average). End with a huge plate of onion rings (needed sauce). Mmmm onion breath is totally hot!!! SF Chronicle's Top Ten of 2006 ladies and gentleman? I think not. Not worth your time or your money.