Tagine , Chicago

Tagine - With orange walls and Middle-Eastern music on the inside and an extremely diverse neighborhood on the outside, Tagine is a Moroccan BYOB worth calling ahead. Guests can dine on jeweled pillows on a platform by the window as the European-trained chef prepares French-style Morrocan dishes in a "tagine," or heavy clay pot that evenly distributes heat and flavor, producing fresh and perfectly spiced dishes like Bakkoula and Couscous. Stay longer for mint tea served on gilded trays and desserts like Moroccan pastries, and you just might forget you're down the street from ten other ethnically assorted restaurants.