Great Bay -
A fundamentally robust allure always defines the film-noir lit, palpably buffed seafood restaurant. An understated and enticing masculinity reigns within the dominion of full-bodied swordfish and meaty salmon. Think awarding abode after weathering the salty bowels of the mighty Poseidon…or weathering the weekly business meeting tempest. Iconic of the Bay State’s beloved city, meat of the sea beckons Bostonians and visitors with a tide-like consistency, and Great Bay is your invitation to dive into reclusive refinement. Highly engineered lighting plays with an omnipresent wooden lacquer, and supple leather shrouds each table’s modern arm chairs, marrying the historic heartiness of Boston’s seafood with urban minimalism. So yes, first and foremost, the inherently organic Great Bay prides itself on auspicious oysters and the like, but its circular Island Bar, primed with its own chef, is far from an afterthought, and with an immaculate Bluefin Tuna Tartar, and a ‘Slippery Mermaid’ sangria, you really can’t go overboard with your order.