Butter - Tucked away in a somewhat hidden but thriving neighborhood just off of Greektown, Butter is everything a rising-star restaurant should be – spacious, stimulating, and pricey enough to make you appreciate it. The color scheme takes its clues from some of the richly hued wines on Butter's extensive list, and the raw bar features both west and east coast oysters, clams, and ceviche. If you like your food to go through a little fire before it meets your plate, the main menu includes entrees like lamb en crepinette, halibut, and Butter's unique version of chicken and waffles. Each dish is like an inimitable work of art, and for an average of $25 an entrée, expect nothing less than a masterpiece