Whisky lovers, don’t let the cold season put a damper on the weekend. Simply create a new, festive concoction that’s certain to put some winter cheer in anyone’s glass. Yes, we know that
Johnnie Walker Black Label on the rocks is the way to go, but there are other ways to further explore this blended whisky, making it one of the top premier Scotch brands in the world. In time for the holidays, the good folks from Johnnie Walker are introducing their Black Label Blaze, a jewel-hued libation that offers a little something for both ladies and gents. On one hand, this silky smooth cocktail highlights the smokiness of a fine crafted blend that can only be created in Scotland. Yet, it’s not as potent as one would expect. Plus, its lingering finish features delicate fruit notes, an ideal match for those still thirsty for spiked apple ciders and pumpkin drinks. In addition, the Black Label Blaze’s rich flavor is reminiscent of toasted vanilla and oak, surefire ways to warm up those chilly nights. It looks like we’ll be experiencing another heat wave after all.
Black Label Blaze Recipe
Ingredients
1.5 oz. Johnnie Walker Black Label
.5 oz. Grenadine
3 oz. Sour mix
Preparation
Combine Johnnie Walker Black Label, grenadine, and sour mix. Stir and serve in a rocks glass.
