Anyone can chug beer on a Saturday night, but what happens if you take your beloved brew and shake things up with
ice cold vodka and
Campari, a popular Italian liquor that’s been seducing social drinkers since its grand debut in 1860? The result is the wonderfully refreshing Cerveza Nicola, one of the many highlights served as Dish Osteria and Bar in Pittsburg. It’s a favorite among patrons who can’t make up their minds on whether to order crisp lager or something with a little more spice. Why not indulge and have it all? Cerveza Nicola is infused with zesty herbs, which is perfect for the brisk, fall season. On the other hand, the Cerveza Nicola is also
arctic cold and filled with notes of sun drenched oranges. One sip will make you feel as if you’re relaxing by the Italian Riviera. Hot drinks for chilly evenings? So overrated. Discover why everyone is still dreaming of
summer nights.
Cerveza Nicola Cocktail Recipe
Ingredients
0.5 oz. Campari
0.5 oz. SKYY Vodka
Peroni Beer
1 Orange slice
Preparation
Pour Campari and SKYY Vodka over ice into a draft style glass and fill to the rim with Peroni. Garnish with an orange slice.
