Do dreary days have you belting out the blues at night? Don’t fret-simply lift up your spirit and awaken those sleepy taste buds with a new mouthwatering, velvety cocktail that’s certain to light up your weekend and beyond. The Spiced Caramel Apple, a
cider-based concoction created by Kara Newman, author of Spice & Ice, features spicy ginger liqueur that’ll easily warm you up, as well as crumbled gingersnap cookies and homemade apple cider. The highlight of this alcoholic treat is superior
Van Gogh Vodka, which has been distilled with the highest quality flavor to capture the drool-worthy essence of oozing, pure caramel that’s ready to be devoured. Imagine sinking your pearly whites in a crisp, juicy apple that’s been dipped in warm, thick caramel sauce. And just when you’re beginning to surrender to its finger licking sweetness, a sudden punch of
no-nonsense vodka kicks in-resulting in one of the most rejuvenating experiences you’ll ever have at a bar. Fall in love with autumn over and over again with the official
drink of the season.
Spiced Caramel Apple Recipe
Ingredients
2 oz. Domaine de Canton Ginger Liqueur
1 oz. Van Gogh Dutch Caramel Vodka
2 ½ oz. Apple cider
1 dash Lemon juice
Agave syrup
Crumbled gingersnap cookies
1 Apple slice
Preparation
Rim martini glass with agave syrup and crumbled gingersnap cookies. Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass. Garnish with one apple slice.
