Unless you’ve been hibernating with your AC lately, then you would know that tiki drinks are sizzling hot right now and have taken the nightlife scene throughout the country by storm. After all, who could possibly resist a fresh, frozen, and sun kissed elixir that’s made with only the finest fruit and alcohol? Didn’t think so. For this week, we’re swooning over the POG Punch, also known as the “Pineapple, Orange, and Guava Punch.” In other words, too delicious to pass up any night. Made with only a few simple ingredients, the POG Punch is one of those drinks you can make in large batches for that last-minute pool party your best friend happens to be throwing this weekend. And if you just don’t have the time to infuse vodka with pineapple, simply grab a bottle of SKYY Infusions Pineapple and get ahead. All you need is one sip of the POG Punch for some liquid courage to throw your own luau tonight.
POG Punch Recipe
Ingredients
1 ½ parts SKYY Infusions Pineapple
1 ½ parts Freshly squeezed orange juice
1 part Guava puree
1 Orchid
Pineapple slices
Preparation
In an ice-filled shaker combine all ingredients, shake, and strain into an ice-filled scorpion bowl. Garnish with a floating orchid and pineapple slices. Accessorize with straws.
