Be the toast of the town with a Jamie Molido, a sensual and elegant cocktail made in honor of popular mixologist Pablo Moix’s father and a favorite among New York City’s glitterati. This tart, yet wonderfully refreshing creation can be savored during steamy hot days or on cold rainy nights when all you want is to awaken your spirit. The luscious blackberry jam slowly blends with smooth honey syrup and vodka, making one’s mouth happy anytime. Honey, the featured ingredient in a Jamie Molido, accentuates the bold notes in this number, all while satisfying your cravings without packing on the pounds. Now that sounds like a sweet Saturday night.
Ingredients
3/4 oz. Home-made clover honey syrup (2 parts clover honey and 1 part water)
2 oz. Honey-infused vodka
3 Blackberries
3/4 oz. Lemon juice
Blackberry jam (3 blackberries & 1/2 oz. honey)
1 Orchid
Preparation
In a pint glass add all spirits and mixers. Then add ice and shake vigorously for six seconds. Strain in a Collins glass filled halfway with cubed ice. Top off with crushed ice. Finally, crown drink with the hand made jam and add orchid for garnish.
