Juliet Supper Club: The Technicolor Dream World

Juliet Supper Club: The Technicolor Dream World

by Jenna Goldfarb
12.08.2009

Welcome to the Technicolor world of Juliet, a new restaurant and lounge that has taken the Chelsea area by storm. Behind the big black door lies a magical place designed by the same people who brought us the first eco-friendly club Greenhouse.

Like Greenhouse, Juliet hosts the same kind of exclusive, swanky parties except with more of a restaurant vibe. A full dinner and dessert menu is served until 11 p.m. featuring Mediterranean-inflected dishes created by celebrity chef Todd English. Some of the favorites include mezes, skewers, and shawarmas. Reservations are definitely necessary.

Once the kitchen is closed, the space transforms into a proper lounge and nightclub full of bottle service and waitresses.  Between the massive floral arrangements, the reflective tiled floors and the wall to ceiling beams, Juliet seems to resemble a disco ball. The raised VIP lounge turns into a spontaneous dance rumpus. The purple and blue lights leave for an intimate setting while cozying up in the plush booths.

For a club that has recently opened its doors, business could not be better. Attracting the typical Chelsea clubgoer crowd, Juliet is bound to have a line out the door every night. They made its entry into the world by throwing a few insider events to create maximum buzz, such as the launch of Stolichnaya Vodka’s Gala Applik.

Juliet was also the chosen venue for Rihanna’s album release party. With her album, titled Rated R finally being released, Rihanna decided to celebrate at Manhattan’s newest edition to the nightlife circuit.

Come out and party like the celebrities at Chelsea’s newest hot spot.

 

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album     celebrities     chelsea     dining     drinks     food     galaapplik     greenhouse     juliet     lounge     manhattan     nightclub     nyc     ratedr     restaurant     rihanna     stolichnayavodka     toddenglish     vip     vodka

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(04.18.2010)
UltraClubber
Being in the nightlife industry for over 8 years I have come across many club owners as well as door staff. Each venue tries to stand out from one another with their "face control." One thing club goes in NYC should know its about who you know. Last night me and my business partner decided stop by Juliet. It was 2 of us with two beautiful ladies. Instead of calling in advance and letting venue host knowing we were coming, we decided to simply show up. Upon coming up to the ropes, the door guy did not even make eye contact and after standing for 10 min asking nicely if we can come in he simply came up to the bouncer and asked him to let us know that today it is not happening. It is hard for him being professional and apparently having a conversation. He went on power trip after that ignoring every call regarding getting a table or anything of that nature. We simply turned around and left and went to The Gates where they gladly accommodated us.

Next day i have received a phone call from the management of Juliet asking to help the venue with promotion. I gladly refused the request stating that their door guy and his attitude is the reason I will make sure my company will not step foot into that door and will make sure our clients will do the same.
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